Roasted breast and confit leg of spiced Anjou squabUploader: Tumuro 4 month ago Subscribe 1
A kit of passenger pigeons called for a shoot-out. From the National Standard Squab Book While the first two preparations require a young, supple bird, the pastilla can use adult pigeon, too, as the slow-cooked process is enough to soften the more mature meat. Cover with water and bring to a boil, then drain the water and refill with fresh cold water and bring back to a boil. The chard was better in the duck dish.